Items where Author is "., Okoye,J. I."

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Article

., Igwego,N. G. and ., Okoye,J. I. and ., Ossai,C. U. and ., Agbata, P. C (2025) Evaluation of Nutritional and Organoleptic Properties of Breakfast Cereals Formulated from Hungry Rice, Bambara Groundnut and Carrot Flour Blends. Asian Journal of Food Research and Nutrition, 4 (2). pp. 325-340.

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