Items where Author is "Aluko, Babatunde O."

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Article

Awolu, Olugbenga O. and Oludahunsi, Ayotomiwa F. and Aluko, Babatunde O. and Obidele, Pelumi (2025) Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour. Asian Journal of Food Research and Nutrition, 4 (1). pp. 175-184.

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