Items where Author is "G. Gbogouri, Albarin"

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Gouekou, Désirée A. and S. Guédé, Serge and A. Agbo, Edith and G. Gbogouri, Albarin (2019) Optimization of Water Cooking of Sweet Potato (Ipomea batatas) Leaves and Characterization of Three Nutritional Interest Molecules (Folic Acid, Iron and Phytate). European Journal of Nutrition & Food Safety, 10 (4). pp. 242-252. ISSN 2347-5641

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