Items where Author is "Gokhisar, Ozge Kurt"

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Article

Gokhisar, Ozge Kurt and Turhan, Mahir (2019) Comparison of Commercial Gluten Containing and Gluten Free Pastas: Cooking Quality Parameters. Asian Food Science Journal, 13 (3). pp. 1-9. ISSN 2581-7752

This list was generated on Sun Dec 7 16:15:45 2025 UTC.