Items where Author is "Obiegbuna, J. E."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Abah, C. R. and Ishiwu, C. N. and Obiegbuna, J. E. and Oladejo, A. A. (2020) Nutritional Composition, Functional Properties and Food Applications of Millet Grains. Asian Food Science Journal, 14 (2). pp. 9-19. ISSN 2581-7752

This list was generated on Thu Oct 9 00:20:33 2025 UTC.