Items where Author is "Rostini, Iis"

Article

Fitriana, Intan Ukhti and Rochima, Emma and Rostini, Iis and Pratama, Rusky Intan (2023) Effect of Beeswax Addition in the Mechanical and Antimicrobial Properties of Edible Film Based on Fish Gelatin and Nanochitosan: A Review. Journal of Materials Science Research and Reviews, 11 (3). pp. 34-48.

Rahayu, Nurwintha Esthi and Pratama, Rusky Intan and Gumilar, Iwang and Rostini, Iis (2021) Hazard Analysis and Critical Control Points in Handling Frozen Tuna Steak (Case Study at PT. Awindo International, Jakarta, Indonesia). Asian Journal of Fisheries and Aquatic Research, 14 (4). pp. 1-9. ISSN 2582-3760

Kariim, Ajrin and Afrianto, Eddy and Intan Pratama, Rusky and Rostini, Iis (2020) Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution. Asian Food Science Journal, 14 (2). pp. 20-26. ISSN 2581-7752